Posts tonen met het label food industry. Alle posts tonen
Posts tonen met het label food industry. Alle posts tonen

dinsdag 12 augustus 2014

25 Things Fast Food Restaurants Don’t Want You To Know




We all know that fast food is incredibly unhealthy, but what are some of the secrets from inside the industry that these chains don’t want us to know? From interesting to disgusting and potentially deadly, check out these 25 things that the fast food corporations don’t want you privy to.

25 - Those grill marks on your burger aren’t real. They were put there by the factory.
24 - If you want to make sure your french fries are fresh order them without salt. It will force them to cook a new batch. Then you can add your own salt.
23 – Fast food chili is just made out of meat from old burgers.
22 - Those salads you’re ordering have nearly just as many calories as one Big Mac.
21 - One way to measure the cleanliness of a fast food restaurant is to look up into the ice chute of the drink dispenser. You’ll be surprised how often you can find mold up there.
20 - Actually, nearly 50% of restaurant fountain drink dispensers have fecal bacteria on them.
19 - Those pictures of fast food you see in advertisements are airbrushed and touched up with fiberglass. It takes two hours just to set up one hamburger.
18 - In restaurant kitchens more people follow the 10 second rule than you’d like to think.
17 – Fast food restaurants throw away an incredible amount of food every night.
16 - At some places, like Taco Bell, the food carries over. So guess what they serve you in the morning?
15 - Even restaurants from the same chain can have vastly different standards and quality. It usually depends upon the management.
14 – Fast food workers are supposed to wear gloves when they prepare food but most of the time nobody follows that rule.
13 - If you look around the parking lot, dining area, or bathroom and see a lot of trash what do think the less visible places (like the kitchen) look like?
12 - In 1970 only $6 billion was spent on fast food. Today it is nearly $200 billion.
11 – Soft drinks are marked up by nearly 1200%. The syrup in your coke only cost fast food companies a couple pennies.
10 – Fast food milkshakes can easily contain over 50 different kinds of chemicals.
9 - Fast food is filled with high fructose corn syrup because it’s a cheap sweetener. It also tricks your body into wanting more of it.
8 - In many places, just before close, all the coffee is decaf whether your ordered it with caffeine or not. This is because nobody wants to clean two different coffee pots.
7 - Be carefull with the lemons in your drink. Everybody touches them and nobody washes them. They just get cut up and laid out.
6 - Cashiers are not allowed to tell you how many calories are in a particular dish even if they know. They’re supposed to say “All that information is available online”.
5 - Those scrambled eggs are made out of powder.
4 - Quite often fast food salads are made several days earlier and just sit on a tray in the refrigerator until someone orders them.
3 – One hamburger can easily contain meat from up to 100 different cows.
2 - Fast food restaurants are one of the biggest exploiters of cheap domestic labor. They are usually actively engaged in anti union activities.
1 – Fast food restaurants load their kid’s meals with extra sugar to make them more appealing to kids. Even the pizza crust is not exempt.
This list first appeared on www.list25.com
You can find more top 25 lists at the list25 YouTube channel.

Source: http://livefreelivenatural.com/25-things-fast-food-restaurants-dont-want-know/

maandag 17 maart 2014

Scientists' hidden links to the GM food giants: Disturbing truth behind official report that said UK should forge on with Frankenfoods

Government advisory body presented an 'independent' report on Thursday

  • It was used to support a bid to speed up the use of GM food in the UK
  • But in fact all five authors have a vested interest in promoting GM crops

The authors of a study calling for GM crops to be fast-tracked into Britain’s farms and kitchens all have links to the industry, it can be revealed.
The report was presented as the work of ‘independent’ scientists and was published on Thursday by a government advisory body.
It was used to support a bid to speed up the development of the controversial crops in the UK, but it has emerged that all five authors have a vested interest in promoting GM crops and food – and some are part-funded by the industry.

Opposition: Critics of GM described the 'independent' report as 'biased and downright dangerous'. Pictured is an anti-GM protest in 2002
Opposition: Critics of GM described the 'independent' report as 'biased and downright dangerous'. Pictured is an anti-GM protest in 2002

Critics of GM last night described the report as ‘biased and downright dangerous’, and accused the biotech giants and the Government of mounting a crude propaganda campaign to overturn public opposition.
The academics behind the study were chosen by the Council for Science and Technology, the body that advises the Prime Minister on science policy issues.
In the report presented at a press conference on Thursday, no information was given about the five scientists beyond their names and the institutions they work for.
 
They include Professor Sir David Baulcombe, from Cambridge University, who works as a consultant for GM firm Syngenta, which gives his department research funding.

Syngenta is behind a genetically modified maize or corn, called GA21, which could go into UK farms as early as next spring, making it Britain’s first commercially grown GM crop.

Also on the list is Professor Jonathan Jones, of the Sainsbury Laboratory, which is at the centre of Britain’s GM research.  It is part-funded by former Labour science minister, Lord Sainsbury, who is one of the country’s biggest supporters of  the technology.

Another co-author was Professor Jim Dunwell, of the University of Reading. He was a founder member of CropGen, which describes its mission as ‘to make the case for GM crops and foods’.
The study suggested GM crops could save the hungry in the Third World from starvation and create new plants resistant to disease and pests.

'Sales pitch': Opponents have questioned whether the scientists' conclusions are to be believed
'Sales pitch': Opponents have questioned whether the scientists' conclusions are to be believed

The authors argued that current EU regulation should be re-drawn to allow the UK to go it alone and plant the crops, even if the rest of Europe objects.

By contrast, the study pulled a veil over evidence of harm to the countryside, insects and wildlife associated with industrial GM farming practices.

The US has seen the emergence of superweeds that are immune to some chemical sprays and are now choking fields. Separately, there has been an absence of research into the health effects of eating GM.
A spokesman for GM Watch, Claire Robinson, said: ‘By no stretch of the imagination can these people be described as independent scientists.

‘Their views should be treated with the same scepticism we would apply to any sales pitch.’ 
Critics say the timing of the release of the study and a supporting letter from the Government’s chief scientist, Sir Mark Walport, are highly suspicious.

The details were sent to David Cameron in November – but Sir Mark and ministers delayed going public until now.
Food and Farming Secretary Owen Paterson, who is a passionate supporter of GM farming, is trying to convince the EU to allow Britain to plant GM crops even if other states want a ban.
The publication of the supposedly independent study calling for exactly this policy is expected to prove useful in those negotiations.

The director of GM Freeze, Liz O’Neill, said: ‘A group of scientists with financial interests in the success of GM wrote a letter to the Prime Minister in November but waited four months to tell the Press about it – just in time for EU discussions about regulation. Something certainly smells a bit fishy.’ 

The administrations in Scotland and Wales have previously made it clear they want nothing to do with GM crops.

'Suspicious': The report is being used to speed up the development of GM crops in the UK
'Suspicious': The report is being used to speed up the development of GM crops in the UK

Dr Brian John, of the group GM Free Wales, said: ‘This extraordinary report, published very conveniently to coincide with Owen Paterson’s attempts within the EU to dismantle GM regulations and to repatriate powers to the UK, is in turns naive, biased, disingenuous, cynical and downright dangerous. 

‘We find it incredible that five senior scientists can have been  so dismissive of the work of  scores of independent scientists who have discovered that GM organisms are directly and indirectly harmful to mammals and to  the environment. 
‘In the world of science there should be respect for those whose findings are “inconvenient”.’
Sir David yesterday confirmed his connection to Syngenta, but said: ‘I am independent in that I am not paid a salary by any corporate organisation. I do receive funding for research in my lab from Syngenta and consult for them – although I do not receive the fee as it goes to a departmental fund.’ 

Prof Jones said that while  some might question his independence, he was simply ‘very well informed about GM science and technology’. Prof Dunwell said he was a founder of CropGen, but no longer had any ties to the GM lobby group. He added: ‘I am an independent scientist.’ 

The two other authors were Professor John Pickett, of Rothamsted Research, and Professor Pere Puigdomenech, of the universities of Cambridge and Barcelona. Rothamsted is heavily involved in GM research. 
Prof Pickett said: ‘I greatly value links with industry, particularly at the technology transfer level, and these are completely transparent interactions.’ 

Prof Puigdomenech was co-chairman of the seventh International Plant Molecular Biotechnology Congress, sponsored by Monsanto, Bayer and DuPont. He could not be contacted for a comment.

Last night, the Science Media Centre, which released the report, insisted the authors were independent.
A spokesman said: ‘They are not employed by government or industry and each works for different publicly funded universities and research institutes.

For better or worse, it’s not unusual any more for universities and institutions to get bits and pieces of funding from government, charities and industry – indeed many can only access public money on condition that they raise a proportion of their funds from commercial or private sources. 

‘This does not automatically undermine their independence.’ 
But Soil Association chief executive Helen Browning said: ‘It’s really just not good enough for a group of scientists who have a strong interest, it seems, through their funding sources, in persuading a reluctant public to accept the growing of GM crops in the UK, to be the ones who attempt to write the rule book on how that should happen.’

GM experts: The REAL dossier

Proud: Professor Jones wears a statement t-shirt showing his support for GM
PROFESSOR JONATHAN JONES - Sainsbury Laboratory
Professor Jones proudly wears a T-shirt in his Twitter page image with the slogan: ‘GM food? Am I bovvered? I am not bovvered.’ 
He is group director at the Sainsbury Laboratory, and is also the founder of and adviser to biotech company Mendel Biotechnology, which counts Monsanto – a GM giant – as a major client. Mendel has been granted more than 20 biotechnology and GM patents.
Mendel’s 2009 annual report noted two collaborative partnerships: one with Monsanto and the other with Bayer CropScience.
Professor Jones co-founded the UK’s ‘first GM crop company’, Norfolk Plant Sciences, to find ways of commercialising Sainsbury Laboratory’s GM research into a new type of tomato.
PROFESSOR SIR DAVID BAULCOMBE - University of Cambridge
Fees: Receipts for Sir Davids consultancy go to his department fund
Sir David  is a consultant for the GM crop company Syngenta. 
The fees he receives, which are likely to be many thousands of pounds a year, go into a department fund to support his work.
He was previously the head of the Sainsbury Laboratory, which is part of the John Innes Centre (JIC) in Norwich. The Sainsbury Laboratory is at the heart of Britain’s GM research. 
It has received millions of pounds in donations from Lord Sainsbury, a former Labour science minister and champion of GM. 
Professor Baulcombe is also Regius Professor of Botany at Cambridge University.

Founder: Professor Dunwell was an early pro-GM advocate
PROFESSOR JIM DUNWELL - University of Reading
A founding member of the pro-GM lobby group CropGen in 2000. 
The group’s stated  mission is to ‘make the case for GM crops and foods by helping to achieve a greater measure of realism and better balance in the UK’s public discussions on agriculture and food’.
Professor Dunwell says that he  has not been in contact with CropGen since 2002. However, he remains an advocate for GM. Recently, he wrote an opinion piece in which he accused the EU of slowing down the commercial exploitation of GM crops as a result of ‘unnecessarily tight’ regulation.

PROFESSOR JOHN PICKETT - Rothamsted Research Station
'Partners': Professor Pickett's research centre has links to biotech firms
He works at Rothamsted Research, which lists biotech firms Aventis, DuPont, Novartis and Syngenta as ‘partners’.
Rothamsted, in Hertfordshire, is hosting a trial to grow GM wheat, which contains genes from the mint plant and gives off a scent that deters pests. 
Professor Pickett suggested the technology could be commercialised to generate money for its developers. 
In 1998, he was heavily involved  in rubbishing research published by Professor Arpad Pusztai, of Aberdeen’s Rowett Research Institute, which appeared to show that feeding GM potatoes to rats had negative effects on the animals’ stomach lining and immune system.
Links: Professor Puigdomenech works closely with Sir David

PROFESSOR PERE PUIGDOMENECH - Institute of Molecular Biology at Barceolna CSIC and visiting research fellow at Cambridge
HE has worked closely with Sir David and has links with The Sainsbury Laboratory, the John Innes Centre, and Rothamsted Research Station.
Spain is the only country in Europe in which substantial areas are planted with GM maize.
Prof Puigdomenech was also co-chairman of the seventh International Plant Molecular Biotechnology Congress, sponsored by Monsanto, Bayer and DuPont.

zondag 16 maart 2014

With Friends Like These, Monsanto Doesn't Need Regulators...Does It?



A quick look at the company's board of directors shows how tight it is with big food and big business.

Monsanto's Board of Directors Shows How Tight it is With Big Food and Big Business

Despite defeats for grassroots movements trying to have genetically engineered foods in California and Washington labeled, recent progress on state-level GMO labeling laws suggests that the tide is shifting against genetically engineered foods. Polls show that most Americans want to know if their food has been genetically altered. But despite the small stepsmade by some food corporations, the food industry—and corporate America on the whole—is still decidedly on Monsanto’s side regarding genetic engineering.
You don’t have to look much farther than the boardroom to see how deeply entrenched its ties to the rest of the food industry are: Janice L. Fields, a former president of McDonald’s USA, and C. Steven McMillan, a former CEO of Sara Lee Corporation, both sit on the board of directors. Other board members have ties to Procter & Gamble, Lockheed Martin, and Microsoft. As a report from Food and Water Watch pointed out last year, the board’s connections—past and present—to big food and big business has helped build a friendly audience, in business and in government, for its products:

Monsanto’s board members have worked for the EPA, advised the U.S. Department of Agriculture (USDA) and served on President Obama’s Advisory Committee for Trade Policy and Negotiations. They presided over multiple universities in various senior positions, including South Dakota State University (with whom Monsanto has a significant research agreement), Arizona State’s Biodesign Institute and Washington University in St. Louis.... The prevalence of Monsanto’s directors in these highly influential positions begs a closer look at how they’re able to push the pro-GE agenda within the government and influence public opinion.
But it's not like PCBs, DDT, and Agent Orange are contributing to the company’s bottom line any longer. For every regulator’s blind eye, there’s the eventual backlash and downfall. 
Still, it helps to know who goes to bat for Monsanto.